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Fall Berries and

Rosemary Cooler

Makes 2 glasses

8 blackberries

10 blueberries

8 raspberries

 rosemary sprig

Juice from one lime

3 tablespoons simple syrup*

cup vodka 

Rosemary sprigs, for garnish

place the berries and rosemary in

a shaker and muddle for 1 minute.

add lime juice, simple syrup, vodka,

and ice; shake well for 20 seconds.

pour into two glasses filled with ice.

serve with a rosemary sprig. cheers! 

boil 1 cup water and 1 cup sugar

for 2 minutes cool.