Wednesday, January 4, 2012

cheese with celery

cheese with celery

This is more of an idea than an exact recipe. It came from wanting
to enjoy some  cheese without the heaviness of bread  or crackers.
There’s  something just  so  good  about  crunching  into  a  stick  of celery and even better when it has a bonus piece of rich soft cheese attached.
This works best with softer cheese but I’ ve also tried it successfully with parmesan and manchego.
bunch celery perfectly ripe cheese
Wash celery and trim the base to break it into individual ribs. Leave the leaves intact on the inner ribs and discard the darker green leaves of the outer ribs.
Place celery on a platter next to the cheese and season with salt
& pepper.

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