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Friday, January 20, 2012

bacon sarnies the ultimate hangover cure


bacon sarnies the ultimate hangover cure
serves 2

The secret to a killer bacon sarnie is top quality bacon. If you’ re lucky enough  to find a butcher  who  slices  their bacon to order,  I  highly recommend going for 4mm (1/8in) thick slices. They will seem like huge door steps compared to normal bacon but trust me, they’ re worth it.
If you have to go with pre-sliced, just choose the best  quality bacon you can  find. Although to be honest, I’m sure  even average  bacon can still make the world a little more bearable if you are feeling the effects of the morning after the night before.
4-6 rashers bacon approx 4mm (1/8in) thick salted butter
whole egg mayonnaise
handful wild rocket (arugla), optional
2 soft pannini or 4 thick slices white bread
Preheat your grill or broiler on medium high. Cook bacon, turning occasionally until brown and crisp. Drain on paper towel and keep warm. Halve and butter your pannini or bread and spread one side generously with mayo. Top with bacon and

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