Tuesday, December 10, 2013
Sushi rice balls
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Sushi rice balls This side dish is based on one of the earliest elements of Southeast Asian cuisine: simple, hand shaped sushi rice bal...
Tuesday, November 26, 2013
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Top Cuisine with Giorgio . . . My first "what's cooking" video about pure Sicilian cooking with Giorgio Locatelli. My...
Thursday, November 21, 2013
Lobster with Ginger and Scallions
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Lobster with Ginger and Scallions Ingredients: 2 lobsters, each about 11⁄2 pounds (675 grams) peanut or corn oil for deep-frying 3 t...
Deep-fried Fish with Sweet and Sour Sauce
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Lobster with Ginger and Scallions Ingredients: 1 red snapper or gray mullet, about 21⁄4 to 21⁄2 pounds (1 to 1.15 kilograms), cle...
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Thursday, March 29, 2012
Hummus with cinnamon lamb
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Hummus with cinnamon lamb Serves 6 2 garlic cloves ¼ tsp crushed dried red chilies 1 (15oz) can chickpeas (garbanzo beans), drained ...
1 comment:
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