Egg and  Lemon  Soup/Soúpa Avgolémono Delicate egg and lemon soup is probably the number-one  soup in Greece. Be careful to add the hot ...

Stuffed Grape Leaves/Dolmádes Stuffed  grape leaves are one of Greece’s most  famous—and most ancient—foods. Grape leaves can be purchas...

Greek Salad/Saláta Greeks always serve a salad with  meals.The following  recipe is the classic Greek salad featuring feta cheese. 1 h...

Holiday Meat Pie/Kreatopeta  This is a traditional dish for Carnival and Ascension Day (the Thursday forty days after Easter that celebr...

Stuffed Tomatoes with Feta Cheese Domátes mé Féta For this recipe, it is important to use the reddest, ripest tomatoes available. If you...

Skewered Lamb/Arní Souvlákia  Souvlá  ákia is especially good when cooked the Greek way on an outdoor grill but is also delicious when...

The Greek way . . . When one thinks of Greece, what often comes to mind is the ancient civilization that flourished there thousands of y...