Tuna with chilli oil is my new favourite thing, but feel free to choose plain tuna if you aren’ t up for a little spice. I like to use the oil from the tuna as a bit of dressing for the salad. By all means use tuna in springwater (drained) if you have a low fat fetish.
1 bag pre washed salad leaves
1 small or medium can tuna in oil with chilli
Place leaves in a medium bowl.
Flake tuna and chilli oil onto the salad. Drizzle over lemon juice and toss gently.