snapper parcels with green beans & cherry tomatoes
Substitute the freshest white fish fillets available if you can’t find
4 snapper fillets
2 large handfuls green beans (approx 1lb / 450g), tops trimmed
2 punnets cherry tomatoes, halved
1 bunch basil, leaves picked lemon cheeks, to serve
Preheat oven on it’s highest setting.
Lay out 4 squares of foil or baking paper. Divide beans, tomato and basil leaves between each square. Top with fish, skin side down. Season and drizzle over a generous amount of olive oil - about 1 tablespoon per parcel. Seal each parcel and place on a baking tray.
Cook for 8 minutes, open up one of the parcels to see if the fish
is cooked. It might need a few more minutes.
Serve each parcel on a plate with a lemon cheek.