Wednesday, January 25, 2012

potato & rosemary pizza

potato & rosemary pizza
When there’s nothing in the house except a potato and some flour,
this is the recipe for you. If you aren’t lucky enough to have a rosemary
plant of your own, feel free to make an ultra minimalist pizza with just
potato salt & pepper for seasoning.
The cheese is totally optional. If I have some I use it. Otherwise I don’t
worry about it.
makes 1 medium pizza
1/2 quantity of pizza dough (recipe below)
1 large potato, finely sliced
1 small sprig rosemary
pinch chilli flakes, optional
bocconcini, optional
Prepare oven and dough as per pizza base recipe.
Toss potato slices in a few tablespoons of olive oil with
rosemary and chilli, if using. Season generously.
Arrange potato slices over pizza base. Top with cheese,
if using.
Bake for 5 - 10 minutes or until the base is golden and
the potato is just cooked. Serve hot.

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